10″ hand-forged USA steel skillet. The naturally non-stick surface is free of toxic chemicals and heats evenly. Safe for solid stove surfaces, won’t scratch like cast iron.
Hand-Forged Skillet 10″
$250.00
Description
Hand-Forged Carbon Steel Skillet, 10″ Base
Great for making a delicious Quiche and savory sauces. We like to cook up some beer-brats and toss in some onions, garlic and mushrooms. Yum!
From Forge to Table – A Lighter Alternative to Cast Iron
Why choose hand-forged pans over cast iron pans? They’re lighter, easy to handle in the kitchen, quicker to season, and less porous.
The unique design of our hand forged and riveted skillet handles compliment the beauty of our pans. We craft them to be as comfortable in the hand as they are beautiful in the kitchen.
Hand forged from a solid sheet of iron, this pan is capable of frying foods at a high level due to its heat conductivity being much greater than conventional pans. Our handmade skillets have a coconut oil finish and with continued use and care will build a naturally non-stick seasoning coat. Suitable for all stoves, as well as for outdoor cooking over an open fire.
Lifetime Guarantee:
All of our products go through several levels of quality control before it is shipped out and our products are forged to last for generations.
We believe in our pieces and stand by the quality of workmanship, craftsmanship and materials in each one. If at any time you are not satisfied with the performance of your product, we’ll make it right.
Matt –
This has to be the best pan I’ve ever used. After seasoning it by cooking bacon – yum! I cooked the perfect omelette, which I’ve never been able to do before. This pan has replaced every other pan in the kitchen!
Rob Palko (verified owner) –
After cooking on this skillet for a couple months now it has become a favorite to reach for from my set of kitchen pans. I seasoned it again in my oven before cooking with it and it’s become such a smooth, slick non-stick skillet to cook anything on and nothing ever sticks! It amazes me too how easy it has been to clean by simply wiping off the skillet with only hot water and a brush, again its so smooth nothings really burnt on. The build quality of the skillet and its non-stick capabilities have been extremely impressive. As an avid cook I can see myself cooking on this skillet for years and years! Highly recommend purchasing yourself a Lockhart skillet too!
Mary A –
This is by far my favorite pan! I have cast iron and Hexclad pans and this is by far my first choice. The smooth surface is far nicer than cast iron and easier to clean and maintain. Looking forward to getting more to expand my collection!